Pescado Al Ajillo (Fish in Buttery Garlic Sauce)

Vera Newman Vera Newman
5.0 (4 reviews)

If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by the simple ingredient list; this recipe is worth a try. Definitely one of my favorites.

30m 6
Easy Pescatarian Gluten Free Paleo No Refined Sugar Keto Dairy

Contains: Dairy

Directions

Prepare the Pescado Al Ajillo

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.

  3. Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.

  4. Bake uncovered for 20 minutes. Serve immediately with lime slices.

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5.0 out of 5

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7 Comments

tzivia solomon •
Elly grossman •

i make this recipe alot and it is quick and easy and very flavourful, i usually use haddock

Miri •

Made with Turbot, came out yum

ruchi friedman •

really tasty and easy to make!!! i made it in a domo...

Avigael Levi Kosher.com Team •
Reply to ruchi friedman

That's wonderful to hear!

Michal Gold •

Could I make it with a big fillet?

Raquel Malul Kosher.com Team •
Reply to Michal Gold

Sure, you should be able to no problem.