6 Servings
30 Minutes
Allergens
If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by the simple ingredient list; this recipe is worth a try. Definitely one of my favorites.
Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.
Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.
Bake uncovered for 20 minutes. Serve immediately with lime slices.
Could I make it with a big fillet?
Sure, you should be able to no problem.
delightful
Made it with turbot was delicious