fbpx

Recipe by Vera Newman

Pescado Al Ajillo (Fish in Buttery Garlic Sauce)

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by the simple ingredient list; this recipe is worth a try. Definitely one of my favorites.

Ingredients

Pescado Al Ajillo

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

  • lime slices, for serving

Directions

Prepare the Pescado Al Ajillo

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.

3.

Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.

4.

Bake uncovered for 20 minutes. Serve immediately with lime slices.

Pescado Al Ajillo (Fish in Buttery Garlic Sauce)

Please log in to rate

Reviews

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Elly grossman
Elly grossman
4 months ago

i make this recipe alot and it is quick and easy and very flavourful, i usually use haddock

Miri
Miri
5 months ago

Made with Turbot, came out yum

ruchi friedman
ruchi friedman
6 months ago

really tasty and easy to make!!! i made it in a domo…

Avigael Levi
Admin
Reply to  ruchi friedman
6 months ago

That’s wonderful to hear!

Michal Gold
Michal Gold
1 year ago

Could I make it with a big fillet?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Michal Gold
1 year ago

Sure, you should be able to no problem.

Hadassa Hye
Hadassa Hye
2 years ago

delightful

Rivka F
Rivka F
2 years ago

Made it with turbot was delicious