If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by the simple ingredient list; this recipe is worth a try. Definitely one of my favorites.
Pescado Al Ajillo (Fish in Buttery Garlic Sauce)
- Cooking and Prep: 30 m
- Serves: 6
Pescado Al Ajillo
Prepare the Pescado Al Ajillo
Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.
Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.
Bake uncovered for 20 minutes. Serve immediately with lime slices.