Prepare the Pescado Al Ajillo
Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.
Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.
Bake uncovered for 20 minutes. Serve immediately with lime slices.









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i make this recipe alot and it is quick and easy and very flavourful, i usually use haddock
Made with Turbot, came out yum
really tasty and easy to make!!! i made it in a domo...
That's wonderful to hear!
Could I make it with a big fillet?
Sure, you should be able to no problem.