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Scoring with a bread lame (fancy term alert, but we’ll cover it in the episode!) is not just a functional aspect of bread making, it’s an art form as well. Join Chaya Suri as she covers the basics, the more complex design, and everything else you didn’t even know to ask. Your scoring technique can make or break its rise in the oven (cue the oven spring!), leading to a stunning end result.
Discover Chaya Suri’s recommended tools for making sourdough – links included.
We hope you found this sourdough series enlightening, enjoyable, and inspiring! Share your thoughts in the comments below!
To learn more from the culinary pros, watch Now You Know!
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Oh wow!!!! This episode was amazing!!!! You are an avid chef! You can become the proprietor of a store selling sourdough!!! This talent is truly imperative!!!
Loved the series, learnt it for the first time!!
but I’m missing the piece about Dutch ovens
i don’t know what it is, how to use…..
can you add one more series to explain that?
This was absolutely terrific! Enjoyed it so much! Thank you!!! Approx what size dutch oven would be needed for the recipe provided?
A 5 qt pot would be perfect.