Please enter the email you’re using for this account.
In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.
For more conversations with Shlomo and Shifra Klein, watch Glatt!
*Exclusive Kosher.com Promo*
Receive 18% off a Fleishigs Magazine subscriptions with code KOSHER18.
How Would You
Rate this video?
Please log in to rate
Reviews