Tomato-Parm Pasta with Panko Salmon

Supper, Again? Episode 53

When life gives you cheese, put it on everything—and then some. Serve Rena’s favorite easy cheesy meal over Shavuot or for a restaurant-style dairy dinner.

Get the recipe:

Tomato Parm Pasta
1 pound pasta of choice
1 onion, diced
2 tablespoons Gefen Olive Oil
4 cups halved cherry tomatoes
4 cubes Dorot Gardens Frozen Garlic
1/2 cup grated Tuscanini Parmesan, plus more for topping
1/2 teaspoon salt

Get the full recipe for Tomato Parm Pasta with Panko Salmon!
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Tomato-Parm Pasta with Panko Salmon

Recipe Description:

Serve this meal over Shavuos or for a restaurant-style dairy dinner. Either way, it’s a great meal no matter when it’s enjoyed! For more great cooking,…

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8 Comments

Rachel E •

looks yum!

Esther Leah •

Thank you Rena for the recipe and thank you Kosher.com for fixing the video!

Avigail Silverstein •

I think they fixed it because earlier it didn’t work for me and now it’s working 😊

Chana S •

Are they going to fix the problem? I want to make it. It looks really good

Anonymous Lakewood •

this video does not work🚫