Mint Chocolate Ice Cream

Estee Kafra Estee Kafra
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I recently read that mint chocolate chip is America’s number-one selling flavor of ice cream after vanilla. Really?? I hadn’t had that flavor in years. Out came the mixer, and once it was made, the taste took me back to my youth, and I fully understood why it’s an all-time favorite. I use Callebaut chocolate chips, as they have an authentic bittersweet chocolate flavor, and when it’s the star of the ice cream, that makes a huge difference.

8h 8
Medium Vegetarian Pescatarian Gluten Free Parve

Contains: Soy, Egg

Directions

  1. In the bowl of an electric mixer, whip the topping until stiff. Add the remaining ingredients one at a time and mix until just combined.

  2. Add the chocolate chips and fold together. Freeze overnight.

Notes:
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