Miso Soup with Asian Flavors Green Salad

Marla Rottenstreich Marla Rottenstreich
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Serve with store-bought sushi or Homemade Kani Cakes (recipe follows).

2h 30m 2
Easy Pescatarian Parve

Contains: Soy, Egg, Gluten, Wheat

Directions

Prepare the Miso Soup

  1. Place all ingredients, except miso, in a large soup pot except miso. Place miso in a soup bag and hang over the edge of the soup pot (so that it slowly strains out of bag into soup).

  2. Cook on medium-low for 45 minutes to one hour.

Prepare Asian Flavors Green Salad

  1. Combine rice vinegar, oil, soy sauce, honey, and garlic powder. Let salad marinade in dressing for about an hour before serving.

Prepare the Kani Cakes

  1. Mix all ingredients and refrigerate for one hour.

  2. Form into cakes and place on a cookie sheet (lined with Gefen Parchment Paper). Bake at 375 degrees Fahrenheit for 30 to 35 minutes.

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