Miso Sea Bass Skewers with Coconut Rice, Broccolini, and Garlic String Beans

Vanessa Haberman Vanessa Haberman
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A light and easy fish meal with delicious Asian flavor.

50m 6
Medium Pescatarian Low Fat Parve

Contains: Soy, Gluten

Directions

Prepare the Miso Sea Bass Skewers

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a bowl, mix ingredients for sauce well. Gently toss the sea bass cubes in the sauce.

  3. Thread a few pieces onto each skewer, and place skewers on a large Gefen Parchment-lined baking sheet sprayed with olive oil. Bake until flaky, around 15 to 20 minutes.

Prepare the Broccolini

  1. Blanch until crisp and bright green, sprinkle with salt.

Prepare the String Beans

  1. Blanch string beans until crisp.

  2. Toss with roasted or sautéed garlic and its oil for extra flavor. Season with salt.

Prepare the Coconut Rice

  1. In a pot, place rice and top with liquid. Bring to a boil over high heat, then turn heat down to a bare simmer.

  2. Cover the pot, and continue cooking about 15–18 minutes until liquid evaporates.

  3. Garnish with scallions if desired.

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