Lightly sprinkle apricots with one to two teaspoons sugar and coat with cooking spray.

Place watermelon and apricots (flesh-side down) onto the grill. Cook for a few minutes, just until you have nice grill marks on each side. Remove from heat.

Meanwhile, in a small food processor, pulse feta until crumbled. Add sour cream and one teaspoon sugar and pulse until smooth.

Spread fruit on a serving platter or board and top with dollops of whipped feta.

Drizzle with honey and balsamic glaze. Garnish with fresh mint. Enjoy!