Mock Potato Salad

Marla Rottenstreich Marla Rottenstreich
5.0 (1 reviews)

When roasted, radishes turn from sharp and bitter to tender and almost sweet. Texture-wise, they’re a perfect substitute for potatoes in this lightened-up version of the classic side-salad.

For more salad fun, watch New Leaf!

40m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb Keto Parve

Contains: Egg

Episode for this recipe

0 2:38

Mock Potato and Pasta Salad Revisited

New Leaf

Marla Rottenstreich

Ep. 11

Oct 18, 2023

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Directions

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Coat radishes in two tablespoons olive oil, salt, and pepper for about 20 to 25 minutes.

  3. Once cool, mix radishes with remaining salad ingredients.

  4. Separately, whisk the dressing ingredients until well combined. Pour over salad and toss gently before serving.

Variations:
If you want a smokey taste (and fleishig), add crumbled beef jerky on top.

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1 Comment

Atara •

Winning salad! Different and tasty