Prepare the mushrooms: In a bowl, combine olive oil, brown
sugar, vinegar, salt, and pepper, stirring until the brown sugar
dissolves. Add the portobello mushroom strips to the bowl
and toss them gently to coat evenly with the sweet mixture.
Marinate for about 15–20 minutes.Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Meanwhile, mix the dressing ingredients in a bowl; set aside.
Line a baking sheet with Gefen Parchment Paper. Place marinated
mushroom strips on the baking sheet, and bake for about 20
minutes, turning them over in the middle, until they take on a
jerky-like texture.Assemble the salad by combining all salad components in a
large bowl and then top with mushroom jerky. Drizzle dressing
over the salad and enjoy!
Directions
Credits
Description:
Food and Prop Styling by Shiri Feldman. Food preparation by Leah Hamaoui.
Photography by Hudi Greenberger.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Looks beautiful! Do you think you can substitute honey for the brown sugar?
Sure, just dissolve it in some hot water first so it's a liquid or you can also use maple syrup.