Pomegranate Salad

Leah Leora Leah Leora
5.0 (3 reviews)

A beautiful, delicious, and refreshing pomegranate salad to serve at your Yom Tov meal.

30m 3-4
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

  1. Place pomegranate, cucumbers, tomatoes, parsley, peppers, and cranberries in a bowl.

  2. To prepare dressing, mix lemon, honey, and spices in a small bowl and whisk until combined.

  3. Add oil and mix well.

  4. Pour dressing over salad and mix gently until coated.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Esti Rosengarten
Prep by Chumy Berger.

Chumy Berger, personal chef, can be reached at 848-210-7973.

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