Please enter the email you’re using for this account.
Parve
Easy
3-4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A beautiful, delicious, and refreshing pomegranate salad to serve at your Yom Tov meal.
arils of 1 large pomegranate
3 small cucumbers, diced
2 small tomatoes, diced
3 tablespoons fresh parsley, chopped
1/2 yellow pepper, diced
1/4 cup Gefen Dried Cranberries
2 tablespoons Gefen Lemon Juice
2 tablespoons Gefen Honey
1/2 teaspoon Gefen Salt
1/4 teaspoon black pepper
2 tablespoons oil, such as Manischewitz Grapeseed Oil
Place pomegranate, cucumbers, tomatoes, parsley, peppers, and cranberries in a bowl.
To prepare dressing, mix lemon, honey, and spices in a small bowl and whisk until combined.
Add oil and mix well.
Pour dressing over salad and mix gently until coated.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Esti Rosengarten
Prep by Chumy Berger.
Chumy Berger, personal chef, can be reached at 848-210-7973.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation