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A simple fruit salad that takes full advantage of seasonal produce with kiwi, mango, pineapple, strawberry, and pomegranate.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
2 mangos, cubed
6 kiwis, cubed
2 cans (20 ounces each) Gefen Crushed Pineapple
12 ounces sweetened strawberries
seeds of 1 pomegranate
1/2 cup orange juice
1 teaspoon liquor
2 ounces fruit punch mix
Combine all ingredients in salad bowl, toss to mix.
Mix ingredients for dressing. Pour over salad prior to serving.
Photography and Styling by Tamara Friedman
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