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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This salad pairs well with any meat. You can even add the meat into the salad and serve as an appetizer.
1 small–medium carrot, peeled and cubed
5 dates, checked and diced
1 red onion, diced
Gefen Honey for drizzling
1 box spring mix
handful of Heaven & Earth Beet Chips for garnish
1/4 cup Gefen Olive Oil
1/8 cup Heaven & Earth Pomegranate Juice
dash of mustard
salt
pepper
Preheat oven to 400 degrees Fahrenheit.
Place carrots, dates, and onion on a baking sheet. Spray with oil and top with a generous drizzle of honey. Roast for 15–20 minutes, mixing periodically. Store in an airtight container for up to two days.
In a bowl, mix together spring mix and roasted vegetables. Combine dressing ingredients and pour over salad right before serving. Top with beet chips.
Photo by Chana Rivky Klein
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