Silan Miso Chicken Fingers

Sima Kazarnovsky Sima Kazarnovsky
5.0 (1 reviews)

These crunchy bites of chicken are the perfect combination of flavors with their umami-filled crumb coating and their seasonally appropriate glaze. It’s shake-and-bake at its finest. Schnitzel, but
fancier and worthy of your Yom Tov table or Chol Hamoed supper!

40m 4-6
Easy Meat

Contains: Gluten, Wheat, Sesame, Soy

Directions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. In a large bowl, combine panko, garlic,

    miso, ginger, sesame seeds, salt, and

    pepper. Add in olive oil and mix well.

    Toss in the chicken strips and mix well so

    they’re coated in the panko mixture.

  3. Spray a baking sheet well with cooking

    spray. Place the chicken fingers in a single layer on the sheet. Bake for 15 minutes.

  4. Remove from oven and pour silan evenly

    over all the chicken fingers. Bake for

    another five minutes. Enjoy.

Credits

Description:
Styling and Photography by Devorah Applegrad.
Food Prep by Leah Hamaoui.

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