Easy BBQ Chicken Tacos with Mango Salsa

Sara Goldstein Sara Goldstein
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I’m a huge fan of tacos. I find it really essential to warm up the tacos to take them from meh to delicious. The mango salsa in this recipe is versatile, lasts for a few days, and also goes great with tortilla chips!

Even when cooking with limited appliances and resources, like in a dorm room or on vacation, you can still make delicious and comforting meals.

30m 2-4
Easy Meat

Contains: Gluten, Wheat

Directions

  1. Warm BBQ sauce until hot and bubbling. You can do this in an oven-safe dish in a toaster oven, in a microwave-safe dish in a microwave, or right on a Betty Crocker.

  2. Prepare the mango salsa by combining all ingredients.

  3. Toss BBQ sauce with the chicken. (You can do this right in a Betty Crocker, or directly in your dish containing your sauce.)

  4. Warm the tortillas until warmed through. You can do this right on a Betty Crocker – wipe it down first! – or pile up to five at a time on a microwave-safe plate, cover with a damp paper towel, and microwave in 30-second bursts until warmed through.

  5. Assemble the tacos by placing shredded chicken in a tortilla and topping it with mango salsa.

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