Copycat Fresca

If you make everything from scratch for Pesach, here’s another one for you.

10m 4
Easy Vegetarian Pescatarian Gluten Free Low Fat Salt Free Vegan Passover Parve

Directions

  1. Combine all ingredients in a pitcher and stir.

  2. Pour over ice and enjoy!

Notes:
Simple syrup is just equal parts sugar and water, cooked together until the sugar is just dissolved.
(During the year, I use my microwave for this.) It can stay fresh in the fridge forever, so you can make a big batch and make pitchers of soda as needed.

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