fbpx

Recipe by Chanie Nayman

Copycat Peach Snapple

Parve Parve
Easy Easy
4-6 Servings
Allergens

No Allergens specified

Ingredients

Copycat Peach Snapple

  • 1 cup sugar

  • 7 cups water, divided

  • 3 peaches, peeled and sliced

  • 2 tea bags plus 1 cup hot water

Directions

1.

Cook peaches in sugar and one cup of water to create a syrup. Blend and set aside until ready to use.

2.

Steep tea bags in one cup of hot water, then add remaining cups of water, peach syrup, and lemon juice.

3.

Add ice and enjoy!

Copycat Peach Snapple

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments