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Parve
Easy
4-6 Servings
Allergens 
No Allergens specified
I’m a big proponent of getting on board with all the flavors of Pesach. I’m good with eggs, chicken, meat, and salads times three meals a day times eight days a year; really, I am. The one thing I miss on Pesach is none other than Diet Peach Snapple. You’ll love this recipe if you also miss that Snapple kick!
1 cup sugar
7 cups water, divided
3 peaches, peeled and sliced
2 tea bags plus 1 cup hot water
2 tablespoons Gefen Lemon Juice
ice, for serving
Cook peaches in sugar and one cup of water to create a syrup. Blend and set aside until ready to use.
Steep tea bags in one cup of hot water, then add remaining cups of water, peach syrup, and lemon juice.
Add ice and enjoy!
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