Place apples, orange, lemon, cinnamon sticks, and cloves in a Wrap ‘n Boil bag. If you don’t have one, add ingredients directly to the pot, and strain when done.

Combine eight cups water, sugar, and Wrap ‘n Boil bag in a large pot. Bring to a boil, then reduce heat to low and simmer for one hour.

Remove the bag and squeeze as much liquid as you can back into the pot. Serve warm.

Preheat oven to 350 degrees Fahrenheit.

Whisk egg whites until frothy. Mix in almonds, sugar, coconut and chocolate chips.

Spread evenly on a parchment-lined nine x 13 inch pan. Bake for about 15 minutes, or until nuts are a golden color. Let cool completely.

Break into pieces and store in an airtight container or zip lock bag.