Recipe by Leah Barzel

Refreshing Tropical Fruit Cocktail

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Refreshing Tropical Fruit Cocktail
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Vegan - Gluten Free - Low Fat - No Refined Sugar - Vegetarian - Paleo - Pescatarian

Ingredients

Main ingredients

  • 1 medium ripe mango

  • 2 nectarines

  • 10 green grapes

  • 2 red plums

  • 2 passion fruits

  • 1/3 of a fresh pineapple (optional)

  • 2 lychees, for garnish

  • mint leaves, for garnish

Directions

Assemble the Fruit Cocktail

1.

Peel, pit, and cube the mango.

2.

Cube the nectarines, grapes, and plums.

3.

Peel and cube the pineapple.

4.

Assemble the fruit in tall glasses in the following order: passion fruit juice (with seeds), plums, grapes, pineapple, nectarine, and mango.

5.

Garnish with lychee and mint leaves. Chill one hour, then serve.

Notes:

Keeps one day in the refrigerator.

Variation:

Prepare one large cocktail in a trifle dish, and serve with ladle.

Recipe tags

bright colors chilled desserts egg-free desserts fresh fruit fruity appetizers gluten-free desserts individual portions Pesach pretty presentation Shavuos tu b'shvat
Refreshing Tropical Fruit Cocktail

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