Place the milk in a saucepan over medium heat. Whisk in cocoa and sugar until sugar is dissolved.
Whisk the four tablespoons of milk together with the cornstarch in a small cup, and make sure it bubbles lightly before adding the cornstarch mixture.
Slowly add the cornstarch mixture,
Continue cooking, mixing constantly, until the hot chocolate reaches a pudding-like thickness. About two to three minutes.
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









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