Prepare the spice rub. This is my go-to dry rub for chicken. It can also be used on meat and hearty fish, like salmon, or white fish for fish tacos. It’s both savory and sweet, yielding a robust flavor.
Sprinkle wings with dry rub. Heat a large frying pan over medium-high heat.
Add oil to the pan. Sear chicken wings over high heat for about one and a half to two minutes per side.
Reduce heat to low, cover with a lid slightly cracked open, and continue cooking for about 20 minutes, until the meat is tender.
Flip wings two to three times during cooking. Add sauce and continue cooking until heated through. Alternatively, finish cooking without sauce and serve sauce on the side.
Directions
Credits
Notes:
To cook in an air fryer: Preheat air fryer to 360 degrees Fahrenheit. Place wings in a single layer in the air fryer basket. Cook for 25 minutes. Flip wings, then increase the temperature to 400 degrees Fahrenheit and cook for four more minutes. Toss with sauce of your choice and serve with additional sauce for dipping.
Description:
Photography and Styling by Chay Berger
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...