Meat, Part I

Meat, Part 1 of 3

Follow along as Rechama plays Name That Cut! Join her and Rivky as they take a closer look at popular cuts of meat, how to season and cook each one to perfection – and how to master a perfect medium rare.

Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha