Line a rimmed baking sheet with Gefen Parchment Paper. Preheat oven to 400 degrees Fahrenheit.

In a medium bowl, lightly beat eggs.

In a second bowl, combine panko with sesame seeds, salt, pepper, garlic powder, onion powder, and paprika.

Dip chicken first into the egg, then dredge in panko mixture, coating all sides. Place onto prepared baking sheet.

In another bowl, combine honey and sriracha; mix well. Drizzle over chicken.

Bake, uncovered, for 30 to 40 minutes, until cooked through.