Seasoned Tater Tots

Yocheved Shvarzblat Yocheved Shvarzblat
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Everybody loves to pull out a bag from the freezer for a quick side dish. These simple ingredients transform the tater tots from “dug this out of the freezer” to your family’s favorite side.

40m 6
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

Contains: Soy

Directions

  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil and set aside.

  2. In a gallon-size zip-top bag or a large bowl, coat tater tots with oil, parsley, garlic powder, cayenne, basil, and onion powder.

  3. Spread tater tots on the prepared baking sheet and roast for 20 minutes.

Credits

Description:
Photography by Chay Berger

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1 Comment

esti perlmutter •

where can I buy the tater tots?

Leah Gottheim Kosher.com Team •
Reply to esti perlmutter

Most groceries should have! it was invented by a brand Ore-Ida that has the trademark on the name but you will find many off-brand products with related names, like potato puffs, taters, etc. Check the freezer aisle.