Pulled Beef Ramen Latkes

Miriam Fried Miriam Fried
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Bored of the regular latkes? I don’t want to serve the same latkes daily here. These ramen latkes make for a delicious change; with their crunchy exterior and soft inside, you get the perfect balance in each bite.

3h 30m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Pulled Beef

  1. Place the onions in a pan, place the meat on top, and add the spices. Mix well.

  2. Cover and bake at 350 degrees Fahrenheit for three hours.

  3. Allow to cool and then shred into small pieces. (Add some of the liquid too for great flavor.)

Prepare the Latkes

  1. Mix with the ramen noodles and eggs.

  2. Add some salt and pepper.

  3. Heat about half an inch of oil in a pan.

  4. Form the latkes and drop them into the hot oil, fry until crispy and flip. Remove when both sides are crispy.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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