Cut small scores (little lines) across meat.

Drizzle one tablespoon oil and rub half of salt and pepper into meat very well.

Flip meat and repeat.

Let sit for about 20 minutes to marinate.

For rare, grill on high for three minutes per side. For medium, grill for four minutes on one side and five minutes on other side. For well-done, grill for six minutes per side, but disclaimer: it will be tough, and I take no responsibility for it! I never, ever cook my meat well done.

Once done, cover and let sit for 10 minutes before slicing.

Do not rewarm or it will overcook and dry out. If meat cools off, reheat near a flame or heat source so it gets warmed up without drying out.