Jazzed-Up Ketchup

Elizabeth Kurtz Elizabeth Kurtz
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In this easy recipe, I dress up regular ketchup, cooking it with wine and spices to create a fantastic dipping sauce. Try it with burgers, barbecue dishes, and veggies.

Yield: 1 and 1/4 cups

30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Directions

  1. In a small saucepan, combine ketchup, red wine, red wine vinegar, sugar, curry powder, salt, pepper, and cloves.

  2. Bring to a boil, stirring to dissolve the sugar. Continue cooking until the mixture thickens slightly, about 10 minutes.

  3. Let cool and store in the refrigerator for up to one month.

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