From Scratch with Shushy: Fresh Mozzarella & Pasta

Shushy turns milk into mozzarella and dough into fresh pasta. “If you’re going to make one recipe I’ve shared, this is it,” she says, and the results speak for themselves.

Get the recipe:

Homemade Mozzarella
1/2 gallon milk
1/4 teaspoon citric acid, dissolved in 1/4 cup water
1/8 teaspoon Kosher rennet, dissolved in 1/4 cup water
Haddar Kosher Salt

Get the recipe for Homemade Mozzarella and Homemade Pasta with Pesto Sauce.

Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!