Inside Shushy’s Cart: Asian Market Edition
Shushy is fully in her element—and she’s taking us with her! Watch as she shares her favorite Asian market finds, what they taste like and how to cook them. This haul will leave you inspired, hungry, and way more confident to experiment with exotic ingredients!
Check out Shushy’s favorite green beans recipe!
As always, be sure to check with your LOR regarding the proper way to check produce.
Filmed by Mindy Leibman and Victor Shine AKA Ta
Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!
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See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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luv how the pottrey came outttt!!!!!!
We put kabocha squash in the cholent, with the peel! The peel is thin and edible, and when you put a chunk in on top of the cholent, it adds incredible flavor and is smooth and creamy and delicious. It's superior to butternut squash in cholent. I've seen it sold in Gourmet Glatt in Lakewood.
Thanks so much for sharing!!
when is the next one coming out?
Very soon! Stay tuned!
It just dropped!!!
really? I dont see it!
oh im talking about the next one as in part 2 of this
such an eye opener! Shushi's videos are so different and interesting! keep them coming!
Thank you so much for this feedback! It was so nice of you to take the time to write this!
Anyone know of a good Asian Market near Lakewood?
There’s an Asian food in Marlboro (79 s Main Street). I haven’t been personally but it looks fascinating