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Shushy’s back, and so is our obsession with bold, rich, can’t-stop-eating-it recipes! This episode, we’re traveling back in time to Italy – via our own kitchens. Join Shushy for three incredible dishes starring a brand-new glaze that transforms good food into omg-what-did-I-just-eat?! You’ll want this on your Purim table—or any table, really!
Get the full recipe for Pesto Focaccia!
Get the full recipe for Baked Ricotta with Raspberry Balsamic Glaze!
Get the full recipe for London Broil Carpaccio!
Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!
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I love this show! Thank you for such delicious and on-trend recipes, along with great tips!
looks so good!!!!!! thanks so much for adding the captions about hamotzi and the time between milk and meat-so helpful!!!!
So so happy you enjoyed!!
Always happy to make things clear ❤️❤️❤️
OMG this all looks yuuum!!! Shushy I love the way you presented the meat it looks so pretty, gonna replicate this idea at home with London Broil etc. Yum
Thank you so much Devorah!! I’m so happy you are enjoying the show and I can’t wait for you to try the recipes!