Baked Ricotta with Raspberry Balsamic Glaze

Shushy Turin April 20, 2026

5.0 (1 reviews)

The glaze really adds layers of flavors to this savory cheesecake-like dish- don’t skip it.

For more great cooking, watch Uncharted Flavors!

8

40m 6

Easy Vegetarian Pescatarian Dairy

Contains: Egg, Dairy

Episode for this recipe

7 6:13

The Glaze that Changes Everything

Uncharted Flavors

Ep. 2

Mar 12, 2025

Keep screen on

Ingredients

Baked Ricotta

16 ounces full-fat ricotta
1 clove garlic, grated
1 egg
1 tablespoon good quality olive oil such as Tuscanini
1/4 cup grated parmesan
zest of 1 lemon
1/2 teaspoon salt

Grapes

1 bunch grapes
Tuscanini Olive Oil
a pinch of salt

Topping

good quality olive oil, such as Tuscanini
Tuscanini Raspberry Balsamic Glaze
roasted grapes
fresh thyme
crackers, such as Tuscanini, for serving

Explore

balsamic glaze cookinginheelss ricotta Shushy Turin sponsored tuscanini Uncharted Flavors

Directions

Preheat the oven to 400 degrees Fahrenheit.
Mix all ricotta ingredients together and bake in an eight-inch square pan for about 30 to 35 minutes or until the top is golden brown.
Separately, combine the ingredients for roasted grapes on a lined sheet pan. Bake for 20 to 25 minutes.
Serve warm with roasted grapes, fresh thyme, olive oil, and raspberry glaze on top.

Easy
Italian-Style Berry Ripple Cheesecake
Rachel Berger2h 30m
recipe
Medium
Raspberry Cheesecake Tart
The Peppermill1h 15m
recipe
Easy
Crustless Ricotta Cheesecake
Paula Shoyer4h 30m
recipe
Easy
Ricotta and White-Chocolate Cake
Sweet Moments: Rega Matok1h
recipe
Easy
Basque Cheesecake with Caramel Balsamic Glazed Strawberries
Rachel Berger1h
recipe
Easy
Savoury Cheesecake
Nancy Weisbrod2h
recipe
Easy
Baked Brie with Jam and Honey
Avigael Levi20m
recipe
Easy
Toasted Bruschetta with Feta Cheese and Balsamic Glaze
Sabrina Gornish20m
recipe

Explore

balsamic glaze cookinginheelss ricotta Shushy Turin sponsored tuscanini Uncharted Flavors

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

0%

3 star

0%

2 star

0%

1 star

0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Baked Ricotta with Raspberry Balsamic Glaze

Shushy Turin

Kosher.com Exclusive

Recipe Description:

The glaze really adds layers of flavors to this savory cheesecake-like dish- don’t skip it.

For more great cooking, watch Uncharted Flavors!

Ingredients

Baked Ricotta

16 ounces full-fat ricotta
1 clove garlic, grated
1 egg
1 tablespoon good quality olive oil such as Tuscanini
1/4 cup grated parmesan
zest of 1 lemon
1/2 teaspoon salt

Grapes

1 bunch grapes
Tuscanini Olive Oil
a pinch of salt

Topping

good quality olive oil, such as Tuscanini
Tuscanini Raspberry Balsamic Glaze
roasted grapes
fresh thyme
crackers, such as Tuscanini, for serving

Directions

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Mix all ricotta ingredients together and bake in an eight-inch square pan for about 30 to 35 minutes or until the top is golden brown.
Separately, combine the ingredients for roasted grapes on a lined sheet pan. Bake for 20 to 25 minutes.
Serve warm with roasted grapes, fresh thyme, olive oil, and raspberry glaze on top.

Step 2 - About