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16 ounces full-fat ricotta
1 clove garlic, grated
1 egg
1 tablespoon good quality olive oil such as Tuscanini
1/4 cup grated parmesan
zest of 1 lemon
1/2 teaspoon salt
1 bunch grapes
a pinch of salt
good quality olive oil, such as Tuscanini
roasted grapes
fresh thyme
crackers, such as Tuscanini, for serving
Preheat the oven to 400 degrees Fahrenheit.
Mix all ricotta ingredients together and bake in an eight-inch square pan for about 30 to 35 minutes or until the top is golden brown.
Separately, combine the ingredients for roasted grapes on a lined sheet pan. Bake for 20 to 25 minutes.
Serve warm with roasted grapes, fresh thyme, olive oil, and raspberry glaze on top.
Sponsored by Tuscanini
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