Preheat the oven to 400 degrees Fahrenheit.
Mix all ricotta ingredients together and bake in an eight-inch square pan for about 30 to 35 minutes or until the top is golden brown.
Separately, combine the ingredients for roasted grapes on a lined sheet pan. Bake for 20 to 25 minutes.
Serve warm with roasted grapes, fresh thyme, olive oil, and raspberry glaze on top.
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