Place all ingredients besides ice and seltzer into a blender. Blend on high until well blended and smooth.
Place all ingredients besides ice and seltzer into a blender. Blend on high until well blended and smooth.
Add ice to the serving pitcher and pour juice over ice. Top off with 1 cup seltzer, if desired.
For a garnish like in the photo, slice off one side of a mango, and crosshatch the flesh. Bend the slice so the mango chunks pop out, and add a decorative skewer to hold it in place.
Directions
Credits
Tips:
This punch can be made a day in advance and stored in the refrigerator. Add the seltzer just before serving.
Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel
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See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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