Effortless Veal Roast with Vegetable Purée

Sometimes, it can be difficult to come up with a new idea for Passover using those same ingredients. That’s why Yussi is making traditional new again with this veal roast. It’s cooked in a sautéed vegetable and wine sauce, which is then blended into a creamy gravy. Serve it alongside mashed potatoes and gribenes, and it’ll feel like a Seder at Bubby’s house!

Pesach Veal Roast

Main ingredients
1 onion, diced
2 shallots, diced
1 green squash, diced
2 tomatoes, diced
1/2 a celery root, diced
3 parsley root, diced
3 carrots, diced
1 kohlrabi, diced
2 potatoes, diced
1 jalapeno pepper, diced
1 cup Kedem Blush Chablis
2 tablespoons salt
1/2 tablespoon black pepper
5 tablespoons schmaltz or olive oil

For the full recipe, click here. 

For more with Yussi, watch Shabbos with Yussi.

For more Pesach ideas, check out our Passover Prep HQ.