Spring roll wrappers are some of the best and most versatile wrappers around—there's plenty of space inside, they taste great, and they get nice and crunchy when baked. Let Victoria Dwek show you 4 amazing recipes you can make using spring rolls. They're easy too!

Get the recipes:

Spicy Tuna Spring Rolls

While you can use store-bought spicy mayo, this is one item that I prefer to make on my own so that I can use light mayonnaise.

Gefen Spring Roll Wrappers

Fresh tuna, sliced into strips

Salt and black pepper, for sprinkling

Avocado, sliced into strips

For the full recipe, click here!

Salmon Pesto Spring Rolls

Gefen Spring Roll Wrappers

Fresh salmon, sliced into strips

Salt and black pepper, for sprinkling

Cream cheese (pareve or dairy, depending on your minhag)

For the full recipe, click here!

Broccoli and Cheese Spring Roll

Gefen Spring Roll Wrappers

1 (24 ounce) package chopped broccoli

Salt, for sprinkling

black pepper, for sprinkling

Dried basil, for sprinkling

8 ounces mozzarella cheese

2 large red onions, sliced and sauteed

For the full recipe, click here!

Corned Beef Sandwich Spring Roll

Do you have a piece of leftover corned beef roast in your freezer? Remove it from its sauce and place it in a baking pan. Cover with water and cover the pan. Let it cook in the oven for a couple of hours (make sure it’s always covered). Remove it from the liquid and it’s ready for shredding.

Whole Grain Dijon mustard

Corned beef cold cuts, cut into strips OR corned beef roast (see note above)

Sauteed onions

Red Cabbage Slaw:

11 ounces shredded red cabbage

1 teaspoon oil

1-2 teaspoons sugar or Splenda

1-2 tablespoons vinegar

1 teaspoon salt

For the full recipe, click here!

For more great ideas, check out 4 Amazing Things.

For more with Victoria, watch Skinny Cooking!

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