What Are We, Chopped Liver?

If there’s one quintessential heimish comfort food that spans trends and generations, it’s chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.

Yussi’s Chopped Liver

Ingredients:

2 Spanish onions
¾ lb fresh broiled chicken liver
½ cup oil
3 eggs
1 and 1/2 tablespoons salt 
½ teaspoon black pepper
1 teaspoon sugar
½ teaspoon paprika 

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…Find the rest of this chopped liver recipe here!

For more classic Jewish recipes, click here for all Shabbos with Yussi episodes!