1. Sauté onions in frying pan till golden brown.
2. Boil eggs for 10 minutes, peel, and cool in fridge
3. Add cut-up livers to pan and let it cook with onions for approximately 10–12 minutes. Mix every two minutes. Add spices.
4. Mash up eggs in a mixing bowl. Add liver and mash it all together. Add salt and pepper to your taste.