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Recipe by Dining In

Oven Fried Cornflake Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour, 30 Minutes
Diets

No Diets specified

We like to use olive oil with this and other chicken recipes. It’s healthier and adds a mellow richness to the flavor.

Ingredients

Main ingredients

Directions

To Prepare

1.

Prepare three bowls to coat chicken. Put flour in one bowl. Combine eggs and ketchup in another bowl. Combine corn flake crumbs and spices in a third bowl.

2.

Prepare a 9×13-inch pan with 1/4 to 1/2 inch of oil. Dredge chicken in flour, then eggs, and lastly with crumbs. Place in pan, face-down.

3.

Bake, uncovered, at 400 degrees Fahrenheit for 30 minutes. Turn chicken over and bake another 30 minutes.

Oven Fried Cornflake Chicken

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molly cohen
molly cohen
3 years ago

What did i do wrong? The crumbs all came off when i turned the chicken. 🙁

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En}o}wah
En}o}wah
Reply to  molly cohen
3 years ago

I make something similar (Esti Wolbes recipe). Try using oil spray, and don’t cover it. Bake it a little longer before you turn it. Some of the crumbs will still fall off, but they are very tasty.

rikki
rikki
1 year ago

it is my favorite supper recipe. i spray heavily with pam to crisp instead of oil.