We like to use olive oil with this and other chicken recipes. It’s healthier and adds a mellow richness to the ﬂavor.

Directions

1. Prepare three bowls to coat chicken. Put ﬂour in one bowl. Combine eggs and ketchup in another bowl. Combine corn ﬂake crumbs and spices in a third bowl.

2. Prepare a 9×13-inch pan with 1/4 to 1/2 inch of oil. Dredge chicken in ﬂour, then eggs, and lastly with crumbs. Place in pan, face-down.

3. Bake, uncovered, at 400 degrees Fahrenheit for 30 minutes. Turn chicken over and bake another 30 minutes.

Recipe tags

Breaded chicken Chicken Chicken bottoms Chicken dinner Chicken quarters Coated chicken Cornflake crumbs Crumbs Dining in Fried chicken Ketchup Moist chicken Oven fried Oven fries Parsley flakes Whole chickens

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rikki

11 months ago

it is my favorite supper recipe. i spray heavily with pam to crisp instead of oil.

molly cohen

3 years ago

What did i do wrong? The crumbs all came off when i turned the chicken. 🙁

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En}o}wah

3 years ago

Reply to molly cohen

I make something similar (Esti Wolbes recipe). Try using oil spray, and don’t cover it. Bake it a little longer before you turn it. Some of the crumbs will still fall off, but they are very tasty.