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Oven Fried Cornflake Chicken


We like to use olive oil with this and other chicken recipes. It’s healthier and adds a mellow richness to the flavor.


1. Prepare three bowls to coat chicken. Put flour in one bowl. Combine eggs and ketchup in another bowl. Combine corn flake crumbs and spices in a third bowl.
2. Prepare a 9×13-inch pan with 1/4 to 1/2 inch of oil. Dredge chicken in flour, then eggs, and lastly with crumbs. Place in pan, face-down.
3. Bake, uncovered, at 400 degrees Fahrenheit for 30 minutes. Turn chicken over and bake another 30 minutes.