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Recipe by Mirel Freylich

Warm Donut Holes Dessert

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Warm Donut Holes Dessert
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Peanuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Years ago, I attended a simchah that took place in a milchig restaurant. The delicious taste of the dessert stayed with me, and I decided to try to copy the idea. The results were amazing.

Ingredients

Donut Holes

  • 1 pound pizza dough

  • oil for frying

Chocolate Fudge

  • 2 teaspoons oil

For Serving

  • 1 tub vanilla ice cream (non-dairy, if desired)

Directions

1.

In a skillet, heat a quarter inch of oil. Roll tablespoon-sized pieces of dough into balls and fry for four minutes on each side or until golden. Remove with a slotted spoon and drain excess oil.

2.

Pour out oil and place all fudge ingredients in skillet. Stir over low flame until combined.

3.

Place two warm donut holes into each dessert bowl. Top with a scoop of ice cream and drizzle with fudge.

About:

Styling and photography by Mirel Freylich www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chocolate drizzle Donut Holes donuts doughnuts fried hacks Mirel Freylich
Warm Donut Holes Dessert

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