Make Stuffed Cabbage like the Pros
Haven’t you always wanted to make stuffed cabbage but thought it seemed like too much effort? Let Yussi Weisz of Snaps Kosher in Lakewood show you just how simple it can be to do at home – and how delicious!
Time for us all to start thanking Yussi’s bubby!
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Main ingredients
1 large head cabbage
1.5 pounds ground beef (or veal if you want something lighter, or a mix of both)
3 leeks, diced
1 cup rice, cooked for 8 minutes and drained
2 eggs
1 teaspoon paprika
2 tablespoons salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley or 6 cubes Dorot Gardens Frozen Parsley
4 tablespoons tomato sauce mixture, recipe below
Tomato Sauce
2 (15-ounce) cans Gefen Tomato Sauce
1/2 (6-ounce) can Gefen Tomato Paste
1 (15-ounce) can tomato puree
3 heaping tablespoons sauerkraut
1 tablespoon salt
1 tablespoon black pepper
1/2 cup sugar (more if you like it sweeter)
4 cubes Gefen Frozen Garlic
Get the full recipe here!
For more Shabbos with Yussi click here!
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what do i do with cabbage at first? how do i cut out the top
Core the cabbage and boil for 6-10 minutes, removing the leaves (with two forks) as they soften.Then clean and check cabbage for bugs. With the rib facing toward you, carefully trim it for more flexibility, then make a slit on the bottom. If you click on the link for the full recipe above, the directions for this recipe are written out clearly for you!