Meat Kreplach Made Easy

It’s time to “Krepl Up”— Yom tov season is upon us and Kreplach are the perfect traditional food to have on your table. Yussi will show you how making kreplach can be easy with these delectable, meat-filled bites. Try them boiled or fried, in soup or on the side. There’s no wrong way to krepl! 

Get the recipe: 

 1/4 onion, finely diced
 2 cubes Gefen Frozen Garlic
 4 cubes Gefen Frozen Ginger
 1 egg, whisked
 3 white mushrooms and 2 baby bella mushrooms, finely chopped
 1/2 pound cooked meat of your choice, chopped
 scallions, diced
 3/4 tablespoon salt
 1/2 tablespoon black pepper

Click here for the full recipe!

For more great recipes, watch Shabbos with Yussi!