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Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! There's no going back.
Get the Recipe:
Moroccan Gefilte Fish
Main ingredients
1 loaf frozen gefilte fish
3 stalks leek
2 stalks celery
5 cloves garlic
1 jalapeno
1 red chili pepper
1/2 red pepper
1 tomato
1 can crushed tomatoes
1 (15-ounce) can Gefen Tomato Sauce
1/2 (8-ounce) can Gefen Tomato Paste
1 (8-ounce) package baby bella mushrooms
1 cup Herzog Selection Chateneuf Bordeaux or other semidry white wine
3/4 cup water
1/2 stalk cilantro
juice of 1 lemon
7 tablespoons Gefen Olive Oil
1 tablespoon salt
1/2 teaspoon black pepper
1 and 1/2 tablespoons curry
1 and 1/2 tablespoons cumin
1 teaspoon coriander
1 tablespoon sugar
For more of Yussi, check out Shabbos with Yussi!
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