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Moroccan Gefilte Fish


This is not your Bubbe’s gefilte fish. Boil your gefilte loaf in a hot and hearty tomato sauce that will magically transform this Shabbos classic into a gourmet masterpiece! There’s no going back. Watch how Yussi pulls it all together.


1. Slice, dice and chop all vegetables.
2. Sauté in olive oil.
3. Add tomatoes, tomato sauce, and tomato paste.
4. Add wine, water and seasonings.
5. Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
6. Serve, enjoy, and leave Yussi some feedback!