This is not your Bubbe’s gefilte fish. Boil your gefilte loaf in a hot and hearty tomato sauce that will magically transform this Shabbos classic into a gourmet masterpiece! There’s no going back. Watch how Yussi pulls it all together.
Directions
1. Slice, dice and chop all vegetables.
2. Sauté in olive oil.
3. Add tomatoes, tomato sauce, and tomato paste.
4. Add wine, water and seasonings.
5. Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
Question about quantity How much is 1 can of crushed tomatoes? 8 Oz? 14oz? 28 oz?
Question
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Estie
5 years ago
scrumptious new twist on gefilte fish I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I’ve had to skip it but it’s delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!
Moroccan-style gefilte fish Thanks for this recipe – it looks wonderful! A couple of things: the video featured uses a “squash” that’s not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!
Turned out great do we serve it hot warm or room temperature ty in advance for your ans
Can I leave out the spicy ingredients ? Tasted amazing but my shvigger is coming for shabbos and she doesn’t like spicy food.
Yes, you can leave out the spicy ingredients.
Question about quantity How much is 1 can of crushed tomatoes? 8 Oz? 14oz? 28 oz?
scrumptious new twist on gefilte fish I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I’ve had to skip it but it’s delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!
Delish.
Moroccan-style gefilte fish Thanks for this recipe – it looks wonderful! A couple of things: the video featured uses a “squash” that’s not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!
I will find out.
Yussi said that any fish would work!
delicious you presented it so well at your show which really arroused our appetite
delicious!!