This is not your Bubbe's gefilte fish. Boil your gefilte loaf in a hot and hearty tomato sauce that will magically transform this Shabbos classic into a gourmet masterpiece! There's no going back. Watch how Yussi pulls it all together.
Moroccan Gefilte Fish
Recipe By Yussi Weisz
- Cooking and Prep: 2 h 20 m
- Serves: 6
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No Allergens
Ingredients (23)
Main ingredients
Start Cooking
Prepare the Gefilte Fish
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Slice, dice and chop all your vegetables.
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Sauté in your olive oil.
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Add tomatoes, tomato sauce, and tomato paste.
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Add wine, water and seasonings.
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Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
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Serve, enjoy, and leave Yussi some feedback!
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Can I leave out the spicy ingredients ?
Tasted amazing but my shvigger is coming for shabbos and she doesn't like spicy food.Replies:
Yes, you can leave out the spicy ingredients. -
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scrumptious new twist on gefilte fish
I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I've had to skip it but it's delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi! -
Moroccan-style gefilte fish
Thanks for this recipe - it looks wonderful! A couple of things: the video featured uses a "squash" that's not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!Replies:
I will find out.
Yussi said that any fish would work!
Please
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-
scrumptious new twist on gefilte fish
I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I've had to skip it but it's delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!
Please
Log in to ask a question Write your question here
-
Can I leave out the spicy ingredients ?
Tasted amazing but my shvigger is coming for shabbos and she doesn't like spicy food.Replies:
Yes, you can leave out the spicy ingredients. -
-
Moroccan-style gefilte fish
Thanks for this recipe - it looks wonderful! A couple of things: the video featured uses a "squash" that's not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!Replies:
I will find out.
Yussi said that any fish would work!
