Prepare the Gefilte Fish
Slice, dice and chop all vegetables.
Sauté in olive oil.
Add tomatoes, tomato sauce, and tomato paste.
Add wine, water and seasonings.
Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
Serve, enjoy, and leave Yussi some feedback!
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This recipe came out great with gefilte, now trying it with salmon :) I am planning on using pasta sauce/ marinara instead of the crushed tomatoes… whats the exact amount of the crushed tomatoes in ounces?
Sounds delish! It would be approx. 15 oz...
This is really delicious came out amazing. I left out the celery and tomato paste as I did not have any. Is this supposed to be served hot, cold or room temp??? Also, I want to give this a five star rating but for some reason it did not allow me to rate, can someone help? tks.
Hi Yael,
Typically this recipe is served hot. Sorry about the rating issue, I submitted a 5 star rating on your behalf. Thanks for the feedback!
-Chana Tzirel from Kosher.com
Turned out great do we serve it hot warm or room temperature ty in advance for your ans
Can I leave out the spicy ingredients ? Tasted amazing but my shvigger is coming for shabbos and she doesn't like spicy food.
Yes, you can leave out the spicy ingredients.
Question about quantity How much is 1 can of crushed tomatoes? 8 Oz? 14oz? 28 oz?