1. Slice, dice and chop all vegetables.
2. Sauté in olive oil.
3. Add tomatoes, tomato sauce, and tomato paste.
4. Add wine, water and seasonings.
5. Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
6. Serve, enjoy, and leave Yussi some feedback!