This is not your Bubbe's gefilte fish. Boil your gefilte loaf in a hot and hearty tomato sauce that will magically transform this Shabbos classic into a gourmet masterpiece! There's no going back. Watch how Yussi pulls it all together.
Moroccan Gefilte Fish
Recipe By Yussi Weisz
- Cooking and Prep: 2 h 20 m
- Serves: 6
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No Allergens
Ingredients (23)
Main ingredients
Start Cooking
Prepare the Gefilte Fish
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Slice, dice and chop all vegetables.
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Sauté in olive oil.
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Add tomatoes, tomato sauce, and tomato paste.
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Add wine, water and seasonings.
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Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
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Serve, enjoy, and leave Yussi some feedback!
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Replies:
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Replies:
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Can I leave out the spicy ingredients ?
Tasted amazing but my shvigger is coming for shabbos and she doesn't like spicy food.Replies:
Yes, you can leave out the spicy ingredients. -
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scrumptious new twist on gefilte fish
I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I've had to skip it but it's delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!Replies:
Delish. -
Moroccan-style gefilte fish
Thanks for this recipe - it looks wonderful! A couple of things: the video featured uses a "squash" that's not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!Replies:
I will find out.
Yussi said that any fish would work!
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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Replies:
-
scrumptious new twist on gefilte fish
I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I've had to skip it but it's delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!Replies:
Delish.
Please
Log in to ask a question Write your question here
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Can I leave out the spicy ingredients ?
Tasted amazing but my shvigger is coming for shabbos and she doesn't like spicy food.Replies:
Yes, you can leave out the spicy ingredients. -
-
Moroccan-style gefilte fish
Thanks for this recipe - it looks wonderful! A couple of things: the video featured uses a "squash" that's not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!Replies:
I will find out.
Yussi said that any fish would work!
