Homemade Gnocchi with Fresh Pesto

This week, it’s Shavuot with Yussi, and Yussi makes his fresh gnocchi from scratch. That’s right, gnocchi by hand! Watch to learn not only how he makes these fluffy potato dumplings, but also how he makes a fresh basil pesto in one easy step! This is a Shavuot dish for the ages!

Get the Recipe:

Gnocchi
 3 pounds potatoes, boiled and mashed, at room temperature
 1 egg
 2 and 1/2 cups flour (more if needed)
 1/2 teaspoon salt
 3–4 tablespoons Gefen Olive Oil
 corn flour

Click here for the full recipe

For more with Yussi, check out Shabbos with Yussi!

And for more great dairy dishes, take a look at our Dairy Menu Plan!