Pumpkin Spice Cinnamon Buns

Shortcuts by Family Table Episode 53
Family Table Oct 16, 2018

You probably didn’t need to wait for a chill in the air to break out the pumpkin spice, but just in case you did, you won’t regret these fall-flavored confections, topped with a coffee glaze. 

 

Get the recipe:

Dough

1/4 challah dough recipe

Filling
 1 cup sugar
 1 and 1/2 teaspoons pumpkin spice (or more to taste)
 1 and 1/2 teaspoons cinnamon (or more to taste)
 5 tablespoons oil or melted margarine

Glaze
 1 cup confectioners’ sugar
 1 tablespoon oil
 1/4 teaspoon maple flavor
 1 tablespoon (1 package) vanilla sugar 
 1/8 heaping teaspoon coffee dissolved in 2 tablespoons hot water

 

Get the recipe!

Get a great recipe for challah dough using whole wheat blend flour here!

 

For more great recipes, watch Shortcuts!

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us What You Think

1 Comment

Batsheva Katz •

Hi, all I found in the store was pumpkin PIE spice. Is it the same as plain pumpkin spice? Also, about the maple extract, I found imitation maple, that says it's a substitute for maple syrup. Is this also the same as maple extract?

Raquel Malul Kosher.com Team •
Reply to Batsheva Katz

Sure, you can use pumpkin pie spice instead- it's the same :) Here is maple extract https://amzn.to/4q22gFY