Video By Shortcuts by Family Table Episode 51

Savory Pastrami Monkey Bread

Dress up your Shabbat table with Sabra Hummus and these 3 easy ideas to use hummus like never before! Hummus for an appetizer, a side, and a main course? What could be better?

Get the recipes:

Meat Hummus
1 tablespoon oil
1 large onion, diced
1 plum tomato, chopped
1 pound (454 grams) ground meat
1/4 teaspoon allspice
1/4 teaspoon cinnamon
hummus, for serving
prepared tahini, for serving

Get the full recipe here!

Beef Pizza with Sausage

Meat Sauce
1 onion, diced
oil, for sautéing
1/2–2/3 pound (300 grams) ground meat
2 sausages, finely diced (optional, but recommended)
1 plum tomato, diced
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
2 tablespoons Gefen Tomato Paste, diluted in 1 cupwater
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
a pinch turmeric
1 cup water
Bartenura Olive Oil, for brushing the dough
1/2 cup (100 grams) pine nuts, toasted (optional)

Tahini Sauce
1/2 cup Baracke Tahini
1/2 cup pickle or olive juice
salt, to taste

Get the full recipe here!

For more great recipes, check out Shortcuts!

Episode tags

Appetizer Chef Yisrael Doudex Chicken Chopped meat Chummus Chummus basar Chumus Esther Ottensoser Family table Family Table by Mishpacha Familytable Flatbread Ground beef Ground meat Hummus Hummus platter Humus Main course Meat flatbread Middle Eastern flavors Middle Eastern food Mince Pizza crust Sabra Shabbat Shabbos foods Shortcuts Shortcuts by family table Sponsored Tahina Tahini Techina Tehina Tehini