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Recipe by Esther Ottensoser

Meat Chummus

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Meat Chummus
Meat Chummus
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame
20 Minutes
Diets
- Gluten Free - Paleo - No Refined Sugar

I got this recipe from a friend when we were discussing ideas for mishloach manos. She serves this meaty chummus dish every Shabbos lunch as one of her dips. She layers chummus, techina, and then this meat mixture on a small plate. Placed in a glass jar (such as the Weck jar shown), this makes a neat and practical mishloach manos, to be enjoyed at the Purim seudah. Tie it together with a bundle of mini pitas or crackers with twine. See how to prepare this recipe.

Ingredients

Main ingredients

  • 1 tablespoon oil

  • 1 large onion, diced

  • 1 plum tomato, chopped

  • 1 pound (454 grams) ground meat

  • 1/4 teaspoon allspice

  • 1/4 teaspoon cinnamon

  • hummus, for serving

  • prepared Haddar Tahini, for serving

Directions

Cook the Meat

1.

Heat oil in a large frying pan over medium heat and sauté onion until golden. Add tomato and sauté until soft. Add ground meat and spices and simmer until meat is cooked.  

To Serve

1.

Layer chummus and techina on a small plate, followed by the meat mixture. To send as shalach manos, layer all components in a glass jar.

Recipe tags

appetizers apps Best of Family Table chopped meat chummus chumus dips Esther Ottensoser ground beef ground meat hummus humus kosher Middle Eastern food layered layered appetizer layered appetizers meat appetizers mezze platter middle east style Middle Eastern Middle Eastern cuisine Middle Eastern flavors Middle Eastern food mince mishloach manos mishloach manot onions sauteed savory appetizers shalach manos shalach manot shortcuts shortcuts by family table starters tahina tahini techina tehina tehini tomatoes
Meat Chummus

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A.
A.
6 years ago

??????????? The recipe is called Meat Chummus but there is no chummus in the recipe. after the meat is sautéed do I just mix it with the tahini? how do I prepare the tahini?

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Moonymowsischman
Moonymowsischman
Editor
Reply to  A.
6 years ago

Hi, the recipe calls for hummus and tahini, for serving. You should prepare the meat according to instructions, then serve over the hummus and drizzle with tahini. We’ll update the text to reflect that! Thanks.

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