Kani Salad with Spicy Mayo Dressing

10m 6
Easy Low Carb Pescatarian Parve

Contains: Egg

Directions

Prepare the Salad Dressing

  1. In a small jar or bowl, combine the mayonnaise, chili sauce, lime juice, hot sauce, salt, and pepper. Mix well.

For the Salad

  1. Toss the crab sticks, cucumber, and mango with dressing. Mix well and serve.

Variations:

May substitute lime juice for lemon juice.

Notes:
This recipe image was generated using AI.

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2 Comments

chana •

can i put saracha in the spicy mayo will it be gross?

Raquel Malul Kosher.com Team •
Reply to chana

Definitley!

Rachel Miller •

Frozen mango Can I use frozen mango?

Chaia Frishman •
Reply to Rachel Miller

Definitely, but dice when still frozen. Once you defrost it, the cutting will be a challenge.