Tilapia Masala with Indian Spice

Sina Mizrahi Sina Mizrahi
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Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.

20m 4
Easy Gluten Free Low Fat Low Carb Pescatarian Paleo Keto Parve

Directions

For the Fish

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.

  3. Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.

  4. Serve hot. Pairs well with rice.

  5. Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.

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1 Comment

Ahuva •

It seems that the final step (5) should precede putting the fish into the oven (step 3).