Veggie Sticks Cutlet Skewers

Chanie Nayman Chanie Nayman
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My idea for this recipe was very far-fetched. My neighbor ate at a friend of hers, who served something similar to this as a first course on Shabbos. Without even tasting it, I knew it would be perfect for a Purim seudah, and I recreated it for you all. Because I think anything with a dipping sauce is that much more fun!

1h 15m 12
Medium Meat

Contains: Soy, Egg

Directions

For the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a small bowl, combine the mayonnaise, mustard, soy sauce, and honey.

  3. Coat the nuggets with the mixture and roll in the Terra chips. Arrange on a lined baking sheet and spray with cooking spray.

  4. Bake for 35–40 minutes. (Unlike chicken breasts, these will not dry out, since you’re using dark meat chicken.)

  5. Combine dipping sauce ingredients and set aside.

To Serve

  1. Place three nuggets onto a skewer. Arrange on a plate with dipping sauce on the side.

Credits

Description:

Photography: Hudi Greenberger.

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breading Chanie Nayman chicken dark chicken dipping sauce skewers Terra chips terra sticks terra stix veggie chips veggie sticks
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6 Comments

Faigy Nosenchuk •
Dara Kotkin •

Really delicious. My kids weren’t the biggest fan of the outside so I’d lie another GF option for crust. Sauce is perfect with it. Super moist and delicious not dried out at all. Doesn’t reheat well because of the crust wouldn’t refrigerate. Or be prepared to scrape off the soggy chips anyway, chicken is fine.

ruchi •

terra chip chicken if I plan on making them with regular cutlets can I make them before Shabbos and keep them overnight in fridge? if yes than whats the best way to rewarm them Shabbos morning? thanx so much

Chaia Frishman •
Reply to ruchi

YOu can.
I don't know if you have a crock pot on, but I would leave them in a pan on the crock pot. Be sure to ask your rav the halachos of reheating food on shabbos.

Sara Berg •

Chicken breast Hi can I use regular chicken instead of dark?

Chaia Frishman •
Reply to Sara Berg

Hi Sara. White meat cutlets are delicious too, but yield a drier cutlet. If using white meat I would probably not make them too much in advance.

Mindy •

Terra chicken Can you make these in advance?

Chaia Frishman •
Reply to Mindy

Totally Mindy. You can make in advance and store till your meal. Or prep and bake right before.