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Dairy
Easy
40 Minutes
Diets 
Zucchini spears mimic mozzarella sticks in this easy recipe that comes together quickly and is perfect for munching on a Motzaei Shabbos.
3 zucchini, cut in spears
1 teaspoon smoked garlic powder
1 teaspoon Gefen Onion Powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Gefen Breadcrumbs
1/2 cup shredded mozzarella cheese
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place zucchini spears on the baking sheet. Spray with oil and sprinkle with garlic powder, onion powder, salt, and pepper.
In a bowl, toss zucchini in breadcrumbs. Return coated zucchini to the baking sheet and sprinkle with cheese.
Roast until bubbly and crispy, about 15–25 minutes.
Photo by Shoshi Sirkis
Styling by Anat Lobel
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