Mockarella Sticks

Bina Gottdiener November 11, 2025

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Zucchini spears mimic mozzarella sticks in this easy recipe that comes together quickly and is perfect for munching on a Motzaei Shabbos.

30

40m 4

Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Cook Mode Keep your screen awake while you cook

Ingredients

Mockarella Sticks

3 zucchini, cut in spears
Glicks Avocado Oil Spray
1 teaspoon smoked garlic powder
1 teaspoon Gefen Onion Powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Gefen Breadcrumbs
1/2 cup shredded mozzarella cheese

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Bina Gottdiener cheesy healthy mock spears sticks zucchini

Directions

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place zucchini spears on the baking sheet. Spray with oil and sprinkle with garlic powder, onion powder, salt, and pepper.
In a bowl, toss zucchini in breadcrumbs. Return coated zucchini to the baking sheet and sprinkle with cheese.
Roast until bubbly and crispy, about 15–25 minutes.

Description:
Photo by Shoshi Sirkis
Styling by Anat Lobel

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Mockarella Sticks

Bina Gottdiener

Whisk by Ami Magazine

Recipe Description:

Zucchini spears mimic mozzarella sticks in this easy recipe that comes together quickly and is perfect for munching on a Motzaei Shabbos.

Ingredients

Mockarella Sticks

3 zucchini, cut in spears
Glicks Avocado Oil Spray
1 teaspoon smoked garlic powder
1 teaspoon Gefen Onion Powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Gefen Breadcrumbs
1/2 cup shredded mozzarella cheese

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place zucchini spears on the baking sheet. Spray with oil and sprinkle with garlic powder, onion powder, salt, and pepper.
In a bowl, toss zucchini in breadcrumbs. Return coated zucchini to the baking sheet and sprinkle with cheese.
Roast until bubbly and crispy, about 15–25 minutes.

Step 2 - Credits